Nathan's Sazerac
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Rocks glass
- Ice: No ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 2 oz (60 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
- Peychaud's Aromatic Bitters — 3 dash
How to make it
- Wash glass with enough absinthe to coat.
- Add rest of ingredients to stirring glass.
- Strain into absinthe-rinsed glass.
A cocktail with rye whiskey and absinthe.
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