Nautilus Spritz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Wine glass
- Ice: lots of ice
- Garnish: grapefruit slice and mint sprig.
- ABV: 11%
Ingredients
- Pierre Ferrand Orange Curaçao — ⅔ oz (20 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Tempus Fugit Gran Classico Bitter liqueur — ⅔ oz (20 ml)
- Prosecco sparkling wine — 2⅔ oz (80 ml)
How to make it
- Add all ingredients to the glass.
- Top with lots of ice.
- Stir and serve.
A refreshing cocktail with grapefruit juice and sparkling wine.
Updated
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