New York Flip

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Wine glass
• Ice: Ice
• Garnish: Dust with grated nutmeg
• ABV: 19%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Tawny port — ½ oz (15 ml)
• Egg (white & yolk) — 1 fresh
• Sugar syrup — ½ oz (15 ml)

How to make it

1. Vigorously shake all ingredients with ice.
2. Strain back into shaker.
3. Dry shake (without ice).
4. Fine strain into chilled glass.
5. Serve.

A cocktail with bourbon and egg.

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Whiskey · Shake · A-Z: N · Catalog

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