New York Stone Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Apricot wedge on rim
- ABV: 17%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Claret red wine — ½ oz (15 ml)
How to make it
- Shake first 5 ingredients with ice.
- Strain into ice-filled glass (preferably over a chunk of block ice).
- Float wine on surface of the cocktail.
A cocktail with bourbon and citrus.
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