Nick's Montegroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 19%
Ingredients
- Montenegro amaro — 1¼ oz (35 ml)
- Roku Japanese Gin — 1 oz (30 ml)
- Bianco vermouth — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled Old-fashioned glass.
- Garnish with an orange zest twist.
A classic cocktail with an Italian twist.
Updated
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