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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Fresh bay leaf
• ABV: 10%

Ingredients

• Birch spirit/birch eau-de-vie — 1 oz (30 ml)
• Suze gentian liqueur — ⅔ oz (20 ml)
• Italicus liqueur — ⅔ oz (20 ml)
• Italian red bitter liqueur — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with fresh bay leaf.

A cocktail with bitter and sweet notes.

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