Noshino Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Cucumber slices
• ABV: 5%

Ingredients

• Sake — 1½ oz (45 ml)
• Shochu — 1½ oz (45 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with cucumber slices.

A cocktail with sake and shochu.

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