Novara
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Passion fruit syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
A refreshing cocktail with bitter liqueur and fruit syrup.
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