Nuevo Sol
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Nutmeg & micro flower
- ABV: 22%
Ingredients
- Bacardi 4 year old gold rum — 1½ oz (45 ml)
- Amontillado Sherry — ¼ oz (7.5 ml)
- Orange Curaçao liqueur — ¼ oz (7.5 ml)
- Grapefruit oleo saccharum — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
- Garnish with nutmeg & micro flower.
A cocktail with rum and grapefruit juice.
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