Occasion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Snifter glass
- Ice: Ice
- Garnish: Float 3 coffee beans
- ABV: 21%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Tawny port — 1 oz (30 ml)
- Coffee liqueur — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
An elegant cocktail with rum and port.
Updated