Oceans 21
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (flamed)
- ABV: 15%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Cranberry juice (sweetened) — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with an orange zest twist (flamed).
A cocktail with calvados and cranberry juice.
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