Old Mill
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Cinnamon stick
- ABV: 28%
Ingredients
- Avallen Calvados — 1½ oz (45 ml)
- Islay single malt (peated) Scotch whisky — ½ oz (15 ml)
- Stone's Original Green Ginger Wine — 1 oz (30 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with calvados and Scotch whisky.
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