Orange Custard Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 21%

Ingredients

• Warninks Advocaat liqueur — 1½ oz (45 ml)
• Rémy Martin 1738 Cognac — 1 oz (30 ml)
• Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
• Vanilla sugar syrup — ⅓ oz (10 ml)
• Bob's Vanilla bitters — 6 drop

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with an orange zest twist.

A creamy cocktail with orange liqueur and cognac.

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