Pablo Alvarez de Cañas Special
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple cubes, Luxardo Maraschino cherry & orange slice
- ABV: 18%
Ingredients
- Lemon peel — 1 fresh
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Fino sherry — 1 oz (30 ml)
- Cherry Heering cherry brandy liqueur — ¼ oz (5 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- Place lemon zest in shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with lemon zest and cognac.
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