Papa Ghirardelli
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 14%
Ingredients
- BarSol Mosto Verde Italia Pisco — 1½ oz (45 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Bénédictine D.O.M — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Thomas Henry Soda Water — 1 oz (30 ml)
How to make it
- SHAKE first five ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda.
A refreshing cocktail with pisco and lemon juice.
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