Parisian Sidecar

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 19%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• St. Germain Elderflower Liqueur — 1⅓ oz (40 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with lemon zest twist.

A cocktail with cognac and elderflower liqueur.

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