Parisienne Kiss

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Copa glass
• Ice: Ice
• Garnish: Thin cucumber ribbon placed around inside of glass.
• ABV: 7%

Ingredients

• Lime (fresh) — 3 wedge
• La Fée Parisienne absinthe — ¾ oz (25 ml)
• Peychaud's or other Creole-style bitters (optional) — 2 dash
• Thomas Henry Tonic Water — 3 oz (90 ml)

How to make it

1. Half fill glass with ice and place garnish around glass.
2. Add ingredients (squeeze lime wedges and drop into drink).
3. Top with more ice before topping with tonic water.

A light cocktail with absinthe and tonic.

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