Parma Violet Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: With ice
• Garnish: Edible Flower
• ABV: 20%

Ingredients

• Absolut Citron Vodka — ⅔ oz (20 ml)
• Pear flavoured vodka — ⅔ oz (20 ml)
• The Bitter Truth Crème de Violette — ⅔ oz (20 ml)
• Sauvignon blanc wine — 1 oz (30 ml)

How to make it

1. Shake all ingredients with ice.
2. Double strain into chilled glass.
3. Garnish with edible flower.

A cocktail with vodka and violet liqueur.

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