Pass-on-That

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Passion fruit
• ABV: 10%

Ingredients

• Passion fruit — 1 fresh
• Ketel One Vodka (chopped wedges) — 1 oz (30 ml)
• Passoã liqueur — 1 oz (30 ml)
• Cranberry juice (sweetened) — 3 oz (90 ml)

How to make it

1. Cut passion fruit in half and scoop flesh into shaker.
2. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
3. Serve.

A refreshing cocktail with a fruity flavor.

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