Passage Brandy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Rocks glass
• Ice: Big rock of ice
• Garnish: express an orange peel and discard it, then garnish with a dried orange wheel or half wheel.
• ABV: 25%

Ingredients

• Camus Very Special Cognac — 2 oz (60 ml)
• Bénédictine D.O.M — ¼ oz (7.5 ml)
• Regans' Orange Bitters No.6 — 2 dash

How to make it

1. Build the ingredients in the glass over a big rock of ice.
2. Stir and strain.
3. Garnish with an expressed orange peel.

An elegant cocktail based on cognac.

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