Patrick's Harvest Moon (1930s recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: no ice
- Garnish: Orange zest twist
- ABV: 17%
Ingredients
- Sugar syrup — ¼ oz (7.5 ml)
- Orgeat (almond) sugar syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Calvados Boulard VSOP Pays d'Auge — 1½ oz (45 ml)
How to make it
- SHAKE all ingredients.
- Fine strain into chilled glass.
A classic cocktail with fruity notes.
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