Pear Heer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Garnish: A freshly picked tarragon stalk
- ABV: 18%
Ingredients
- Tarragon sugar syrup (2:1) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
- Tanqueray No. Ten Gin — 1 oz (30 ml)
- Xanté pear liqueur — ⅓ oz (10 ml)
How to make it
- Fill shaker with ice and add all ingredients.
- Shake, strain and pour.
A light cocktail with pear liqueur and gin.
Updated
Same Base
- Per 's Sidecar (se fx Bartenderens grundbog)
- Perfect Regent
- Perry Cocktail
- Peruvian Elder Sour
- Peter and Charlie
- Peter's Biggles Sidecar
Same Method
- Pear & Rosemary Martini
- Pear Shaped #1 (Deluxe Version)
- Pear Shaped #2 (Popular Version)
- Pear Tree Cocktail
Same Glass
Popular
Alphabetical
Brandy · Shake · A-Z: P · Catalog