Pear Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Pear slice
• ABV: 23%

Ingredients

• Pear flavoured vodka — 1½ oz (45 ml)
• St. Germain Elderflower Liqueur — 1½ oz (45 ml)
• Martini Extra Dry vermouth — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with pear slice.

A cocktail with pear-flavored vodka and elderflower liqueur.

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