Perennial
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & orange wheel slice
- ABV: 21%
Ingredients
- Rhubarb flavoured vodka — 1⅓ oz (40 ml)
- Lillet Blanc (or other aromatized wine) — ⅔ oz (20 ml)
- Bittersweet orange-red aperitivo — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a chunk of block ice.
A cocktail with rhubarb and bittersweet aperitif.
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