Perfect Fairy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: blend
• Glass: Wine glass
• Ice: Crushed ice
• Garnish: Freshly grated nutmeg
• ABV: 12%

Ingredients

• La Fée Parisienne absinthe — 1 oz (30 ml)
• Giffard Crème de Pêche de Vigne liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Pasteurised egg white — 1 oz (30 ml)

How to make it

1. BLEND all ingredients with 6oz scoop crushed ice.
2. Serve with straws.

A refreshing cocktail with absinthe and peach liqueur.

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