Pimm's Royale
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Flute glass
- Garnish: Seasonal berries & cucumber peel
- ABV: 14%
Ingredients
- Fruit cup liqueur — 1½ oz (45 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Brut Champagne — 4 oz (120 ml)
How to make it
- POUR Pimm's and orange curaçao into chilled glass.
- TOP with chilled champagne.
- Stir and serve.
A refreshing cocktail with Pimm's and champagne.
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