Pink Cloud

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• ABV: 9%

Ingredients

• Disaronno amaretto — 1 oz (30 ml)
• Giffard Grenadine syrup — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Evaporated milk (sweetened) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A sweet cocktail with amaretto and grenadine.

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