Pink Tsipouro Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Strawberry slices
Ingredients
- O/Purist Tsipouro — 1⅔ oz (50 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
- Thomas Henry Pink Grapefruit soda — 3⅓ oz (100 ml)
How to make it
- POUR first 3 ingredients into glass and STIR.
- Fill glass with ice.
- TOP with grapefruit soda.
A refreshing cocktail with grapefruit soda.
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