Pink Wednesday's Gin Daisy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Cranberries
• ABV: 10%

Ingredients

• Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Soda (club soda) water — Top up with
• 'Simple' sugar syrup (1 sugar to 1 water) — ¼ oz (7.5 ml)
• Cranberry juice (sweetened) — ½ oz (15 ml)

How to make it

1. SHAKE ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with soda and serve with straws.

A refreshing cocktail with cranberry and soda water.

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