Pisco Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice & cherry on stick (sail)
- ABV: 13%
Ingredients
- BarSol Mosto Verde Italia Pisco — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — 1⅔ oz (50 ml)
How to make it
- SHAKE first three ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda, lightly stir and serve with straws.
A cocktail with pisco and freshly squeezed juices.
Updated
Same Base
- Pisco Fruit Cup (Difford's Cup No.9)
- Pisco Kid
- Pisco Munnar Sour
- Pisco Naranja
- Pisco Punch (Difford's recipe)
- Pisco Sour
Same Method
Same Glass
Popular
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