Pisco Kid

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Nestle's Milkybar or other white chocolate
• ABV: 19%

Ingredients

• BarSol Mosto Verde Italia Pisco — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — ½ oz (15 ml)
• Sauvignon blanc wine — ⅓ oz (10 ml)
• Fino sherry — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with pisco and white chocolate.

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