Platinum Blond
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rosemary sprig
- ABV: 13%
Ingredients
- Rosemary sprig — 1⁄2 fresh
- Grapefruit flavoured vodka — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
How to make it
- MUDDLE rosemary in base of shaker.
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
A cocktail with rosemary and grapefruit vodka.
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