Plum Daiquiri

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 20%

Ingredients

• Plum (stoned & peeled) — 1 fresh
• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. CUT plum into quarters, remove stone and peel.
2. MUDDLE plum in base of shaker.
3. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

A cocktail with plums and rum.

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