Ponce de Leon
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — ½ oz (15 ml)
- Rémy Martin 1738 Cognac — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Brut Champagne — Top up with
How to make it
- SHAKE first four ingredients with ice.
- Fine strain into chilled glass.
- TOP with champagne.
A cocktail with champagne and cognac.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: P · Catalog