Port and Rum Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Snifter glass
- Ice: Ice
- Garnish: Garnish with a wheel of candied orange.
- ABV: 20%
Ingredients
- Dark/black/blackstrap rum — 1⅓ oz (40 ml)
- Campari Bitter liqueur — 1⅓ oz (40 ml)
- Tawny port — 1⅓ oz (40 ml)
How to make it
- Fill a glass with ice.
- Add equal measures of rum, campari, and a LBV port.
- Stir.
A cocktail with rum, campari, and port.
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