Prescription Julep
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Julep tin
- Ice: Crushed ice
- Garnish: Orange zest twist (discarded) & mint sprigs dusted with icing sugar
- ABV: 24%
Ingredients
- Mint leaves — 7 fresh
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Straight rye whiskey (100 proof / 50% alc./vol.) — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Orange Bitters by Angostura — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into julep cup filled with crushed ice.
A cocktail with cognac and rye whiskey.
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