Prince of Wales Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 20%
Ingredients
- Pineapple (fresh) (cored, skinned and chopped) — 1⁄4 ring
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Havana Club 7yo rum — ¾ oz (22.5 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Orange juice (freshly squeezed) — 1½ oz (45 ml)
- Tawny port — ½ oz (15 ml)
How to make it
- MUDDLE pineapple in base of shaker.
- Add next five ingredients, SHAKE with ice.
- Fine strain into ice-filled glass.
- Float the port on drink.
An exotic punch with pineapple and cognac.
Updated
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Brandy · Shake · A-Z: P · Catalog