Punch & Judy
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lime wheel & dust with grated nutmeg
- ABV: 14%
Ingredients
- Mint leaves — 6 fresh
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Bacardi Carta Blanca light rum — ½ oz (15 ml)
- Rutte Dry Gin — ½ oz (15 ml)
- Orange Curaçao liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Agave Syrup — ½ oz (15 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with lime wheel & dust with grated nutmeg.
A refreshing cocktail with mint and pineapple.
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