Punta pileta

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Mint leaves/grapefruit weel
• ABV: 4%

Ingredients

• Punt E Mes or other full-bodied vermouth — 1½ oz (45 ml)
• Grapefruit juice (pink) — 2 oz (60 ml)
• Soda from siphon — 2 Splash
• Hesperidina — ¼ oz (7.5 ml)

How to make it

1. Shake all the ingredients but the soda.
2. Serve over ice.
3. Add two splashes of soda.

A cocktail with grapefruit flavor and a light fizz.

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