Pure Peach Tea
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon slice
- ABV: 14%
Ingredients
- Brewed cold black breakfast tea — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Archers Peach Schnapps — 1 oz (30 ml)
- Havana Club 3 Year Old rum — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A refreshing cocktail with peach schnapps and black tea.
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