Purple Crush

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Flute glass
• Garnish: Fresh thyme twig and lemon twist.
• ABV: 16%

Ingredients

• Bombay Sapphire Gin — 1⅓ oz (40 ml)
• Giffard Crème de Violette liqueur — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Fee Brothers Plum bitters — 2 dash
• Prosecco sparkling wine — Top up with

How to make it

1. Shake all the ingredients.
2. Fine strain your mixture into chilled champagne flute.
3. Top with spumante and give it a gentle stir.

A light cocktail with floral and lemon notes.

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