Purple Pear Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pear slice
• ABV: 14%

Ingredients

• Bison grass vodka — ¾ oz (22.5 ml)
• Poire William eau-de-vie — ¾ oz (22.5 ml)
• Crème de violette liqueur — ¾ oz (22.5 ml)
• Lillet Blanc (or other aromatized wine) — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with pear and floral notes.

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