Quince Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon slice & Luxardo Maraschino cherry on stick (sail)
- ABV: 18%
Ingredients
- Quince mustard jam — 3 spoon
- Ketel One Vodka — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- STIR quince jam with vodka in base of shaker to dissolve jam.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
A cocktail with quince jam and vodka.
Updated
Same Base
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Same Method
Same Glass
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