Quitting Ordinary
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 10%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Earl Grey tea (cold) — 1½ oz (45 ml)
- Giffard Noir de Bourgogne Cassis — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Sugar syrup — 1⁄2 spoon
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with tea and cognac.
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