R U Bobby Moore?
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Apple wedge or float apple slice (preferably dehydrated)
- ABV: 17%
Ingredients
- Dewar's 12 Year Old Scotch whisky — ¾ oz (25 ml)
- Bison grass vodka — ¾ oz (25 ml)
- Sauvignon blanc wine — ⅔ oz (20 ml)
- Apple juice — ¾ oz (25 ml)
- Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with an apple wedge or float an apple slice (preferably dehydrated).
A cocktail with whisky and apple juice.
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