RAC Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
- ABV: 21%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with gin and vermouth.
Updated