Ramos Fizz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: cocktail glass
• Ice: ice
• ABV: 15%

Ingredients

• Beefeater Gin — 2 oz (60 ml)
• Heavy cream — ¾ oz (22.5 ml)
• Simple Syrup [1:1] — ¾ oz (22.5 ml)
• Lime juice — ½ oz (15 ml)
• Lemon Juice — ½ oz (15 ml)
• s Marivani Orange Flower Water — 5 drops
• Egg White — 1 pcs

How to make it

1. Dry-shake all ingredients in a shaker for 15 seconds.
2. Add ice and shake again.
3. Strain into a glass.
4. Top with club soda.

A cocktail with cream and citrus, shaken to lightness.

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