Rangpur Cherry
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini (large 10oz) glass
- Ice: ice
- Garnish: Maraschino cherry
- ABV: 21%
Ingredients
- Tanqueray Rangpur Gin — 2 oz (60 ml)
- Martini Extra Dry vermouth — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Maraschino liqueur — ½ oz (12.5 ml)
- Monin Pure Cane sugar syrup — 0 oz (2.5 ml)
How to make it
- Mix ingredients.
- Shake with ice.
- Strain into a Martini glass.
A cocktail with gin and maraschino liqueur.
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