Raspberry Margarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 20%

Ingredients

• Raspberries (fresh) — 7 fresh
• Patrón Reposado tequila — 2 oz (60 ml)
• De Kuyper Triple Sec (40%) — 1 oz (30 ml)
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add other ingredients, SHAKE with ice.
3. Fine strain into chilled glass.

A classic margarita with raspberries.

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