Red Hooker

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Peach slice
• ABV: 18%

Ingredients

• Peach purée — 1 oz (30 ml)
• Patrón Reposado tequila — 2 oz (60 ml)
• Giffard Creme de Framboise — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a peach slice.

A cocktail with peach purée and tequila.

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